A wildly popular quick-service restaurant chain offering a tasty variety of customizable freshly prepared, home-style Mexican fare. Offering an assortment of delicious tacos, burritos, nachos, quesadillas, salads, sides, and breakfast items. Chips, shells, salsas and special sauces made in-house fresh every day. Coke fountain drinks.
Simple operation - counter service. Dine-in or take out, plus drive-thru. Well established location for over 21 years. And most recent 12 months of sales up over the previous 12 months!
Building completely remodeled in 2016 at a cost of $39,300, including a new urethane roof!
And just completed the following work:
Resurfaced the parking lot - $5,175
Purchased 2 new deep fryers - $1,358 (the last one lasted about 20 years!)
Purchased 1 new commercial microwave - $1,019
Updated billboard - $1,150
Which adds up to another $8,702 in recent improvements. There really isn’t anything left to update!
Owner would also consider selling the property with a minimum of 30% down.
Feel free to stop by the location as a customer first. This is a highly confidential listing, please DO NOT talk to any of the employees or patrons. If interested, contact EatZ for more information. Showings by appointment only.
Prime retail space in a freestanding building with ample parking on E Main St with high traffic counts. Benefits from both the traffic from E Main St as well as the I-191 bypass. Surrounded by a vast commercial and residential area.
Leased space - $4,668/mth gross. New 5-year lease with a 5- year option. Square Feet: 2,000. Seating: 50 Inside & 18 Outside. Days/Hrs of Operation: Mo-Sa 10:30a-8p (closed Sunday - open Sunday’s during the summer months). Owners Role: Owner operated, works approximately 25 hours a week.
Everything made fresh cooked-to-order with real ingredients. This popular franchise serves only the freshest highest quality ingredients available - the ripest produce, real aged cheddar cheese, 100% boneless skinless all-white meat chicken and top-quality lean ground beef that is fresh and never frozen. And their chips and taco shells are made fresh every morning. Plus, they make their own salsas and cook their own taco meat every two hours.
Known for their world-famous hand rolled Crisp Burritos along with their crispy Mexi-Fries and proprietary spice blends. TacoTime has been named to Entrepreneur magazine’s prestigious annual Franchise 500 list every year since 2006.
Recent Awards & Accolades:
* Top 10 Hot Franchise Trends List in Entrepreneur Magazine - 2019
* #126 Top Brands List in Entrepreneur Magazine -2018
* #80 Top Franchises For Less Than $150,000 List in Entrepreneur Magazine - 2018
* #7 Top 200 Food and Restaurant Franchises List in Entrepreneur Magazine - 2018
* #258 Franchise 500 List in Entrepreneur Magazine - 2015
First restaurant opened in Eugene, Oregon back in 1960. Began franchising in 1962. TacoTime is a highly successful brand with nearly 60 years of operating success and today is the quality leader in the Mexican Quick-Service Restaurant industry. A franchise with staying power. Currently over 300 locations in the United States and Canada, primarily in the Pacific Northwest where it is a beloved treasure.
And more consumers are craving high-quality Mexican food at an affordable price. The demand for fast-casual Mexican food has now risen to nearly $40 billion in annual sales at Mexican restaurants. Mexican food ranks as a ‘Top 10 Food of the Decade”. Mexican food franchises are showing a strong growth in popularity.
TacoTime is one of the fastest-growing franchise companies in the world!