Serving a variety of grilled and cold made-to-order submarine sandwiches with high-quality ingredients on freshly baked bread, fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked fresh onsite.
Choice of classic, steak, chicken, Italian, lighter subs and cold subs. Other sides include chips and cheesebread. Also fresh brewed iced tea and fountain drinks. Monthly specials. Rewards program.
Upscale fast-casual atmosphere. Simple operation. Dine in, take out and catering. Catering menu features party trays, boxed lunches, drinks by the gallon and chips. Great for corporate events or social gatherings.
Highly confidential listing, please do not discuss with employees or patrons.
Recent National Rewards:
* 2016 Best Franchise Deals - QSR Magazine
* One of the Best Franchises to Buy - Forbes
* #1 Ranked Sandwich Concept - Nation’s Restaurant News
Plus, many local awards!
Prime corner retail space in a beautiful new strip center along with Chipotle. Surrounded by a vast commercial and residential area. Near large industrial park. Close to high schools. Ample parking.
Square Feet: 1,800. Seating: 45. Days/Hrs of Operation: Mo-Sa 11a-10p & Su 11a-8p.
All sandwiches prepared fresh using delicious hearth-baked bread, USDA Choice Steak and the finest meats, cheeses and vegetables. Their potatoes hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. Their lemonade made from scratch every day using hand-squeezed Sunkist lemons. Renowned for their legendary Philadelphia Cheesesteak Sub sandwich.
First store opened in 1985, began franchising in 1987. Currently operating 310 franchised stores in 15 states. Strongly positioned in the growing sandwich sector with a fiercely loyal and growing customer base.