D.P. Dough Franchise College Park, MD – Adjacent University of Maryland Campus!
The Franchise Was Highly Successful At A Nearby Location For Over 20 Years - A Staple On Campus & In The Community
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Summary:
Offering a variety of the best fresh-baked calzones. Customers choose from 25 signature calzones or can build-their-own calzone by selecting from over 30 ingredients (proteins, fresh veggies, cheeses & sauces) to be stuffed inside their amazing original dough.
Along with delicious traditional bone-in wings and boneless wings (dunkers). As well as crispy golden tater tots - original tots, cheesy tots and cheesy bacon tots. In addition to fresh-baked cheese stix, sinner stix, creamy garlic stix, garlic parm stix and cinnamon stix. Plus 100% romaine entrée salads. And dessert calzones, homemade chocolate chip cookies and fudge brownies. Accompanied by a variety of bottled or canned beverages.
Simple operation - counter service. Dine-in, carryout, pickup and fast in-house delivery. Lunch, dinner and late night. Everyday specials. Online ordering also available.
New modern build-out. Ample seating and parking. Plus, great signage, visibility, access and high vehicle/foot traffic.
Completely absentee owned and operated - general manager and assistant manager in place. Turnkey!
Tons of growth potential with more oversight into daily operations and with some advertising. Also, the franchise was highly successful at a nearby location for over 20 years - a staple on campus and in the community. Great opportunity to capitalize on its long-time popularity and following!
Competition:
D.P. Dough-the original calzone company. The pizza alternative. Everything made-from-scratch daily and fresh baked-to-order from the best ingredients. Boasts a proprietary line of dough, meats, cheeses & other branded items. Awesome house made marinara, sauces & dressings. A unique concept, with a cult-like following and proven franchise system. A top 200 Food Franchise by Entrepreneur Magazine. Their own QSR category. The nation’s ONLY late-night calzone franchise. Dominates the late-night dining marketplace. Has changed college life forever!
Growth and Expansion:
Headquartered in Columbus, OH. The first D.P. Dough opened in 1987 at the University of Massachusetts in Amherst, MA. For nearly 4 decades has been delivering fresh-baked calzones to university communities. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on/around college campuses throughout the US. Began franchising in 1996, currently 53 locations nationwide and expanding rapidly across the country. Avg net sales per store $900,000. And their top third of stores avg $1.2 million!
Location:
Prime corner retail space on the first floor of Terrapin Row Apartments, a new luxurious off-campus student housing apartment complex. At the corner of Hartwick Rd and Guilford Rd (Route 1) just off Baltimore Ave, a main thoroughfare. Just a stone’s throw away from campus and convenient to all community amenities and nearby retailers.
Perfectly situated in the heart of College Park, a vibrant college town with a population of over 65,000. A+ location adjacent to the southern end of campus of the University of Maryland with over 31,000 students. Plus, just 4 miles northeast of Washington D.C.
County: Prince George’s
Facilities:
Square Feet: 1,995.
Seating: 30.
Days/Hrs of Operation: Daily 4p-3a.
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