D.P. Dough Franchise College Park, MD – Adjacent University of Maryland Campus!
The Franchise Was Highly Successful At A Nearby Location For Over 20 Years - A Staple On Campus & In The Community
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Summary:
Offering a variety of the best fresh-baked calzones. Customers choose from 25 signature calzones or can build-their-own calzone by selecting from over 30 ingredients (proteins, fresh veggies, cheeses & sauces) to be stuffed inside their amazing original dough.
Along with delicious traditional bone-in wings and boneless wings (dunkers). As well as crispy golden tater tots - original tots, cheesy tots and cheesy bacon tots. In addition to fresh-baked cheese stix, sinner stix, creamy garlic stix, garlic parm stix and cinnamon stix. Plus 100% romaine entrée salads. And dessert calzones, homemade chocolate chip cookies and fudge brownies. Accompanied by a variety of bottled or canned beverages.
Simple operation - counter service. Dine-in, carryout, pickup and fast in-house delivery. Lunch, dinner and late night. Everyday specials. Online ordering also available.
New modern build-out. Ample seating and parking. Plus, great signage, visibility, access and high vehicle/foot traffic.
Completely absentee owned and operated - general manager and assistant manager in place. Turnkey!
Tons of growth potential with more oversight into daily operations and with some advertising. Also, the franchise was highly successful at a nearby location for over 20 years - a staple on campus and in the community. Great opportunity to capitalize on its long-time popularity and following!
Feel free to stop by the location as a customer first. This is a HIGHLY confidential listing, please DO NOT talk to any of the owners, employees or patrons. If interested, contact EatZ for more information. Showings by appointment only outside of business hours.
Business Website: https://www.dpdough.com
Competition:
D.P. Dough-the original calzone company. The pizza alternative. Everything made-from-scratch daily and fresh baked-to-order from the best ingredients. Boasts a proprietary line of dough, meats, cheeses & other branded items. Awesome house made marinara, sauces & dressings. A unique concept, with a cult-like following and proven franchise system. A top 200 Food Franchise by Entrepreneur Magazine. Their own QSR category. The nation’s ONLY late-night calzone franchise. Dominates the late-night dining marketplace. Has changed college life forever!
Growth and Expansion:
Headquartered in Columbus, OH. The first D.P. Dough opened in 1987 at the University of Massachusetts in Amherst, MA. For nearly 4 decades has been delivering fresh-baked calzones to university communities. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on/around college campuses throughout the US. Began franchising in 1996, currently 53 locations nationwide and expanding rapidly across the country. Avg net sales per store $900,000. And their top third of stores avg $1.2 million!
Location:
Prime corner retail space on the first floor of Terrapin Row Apartments, a new luxurious off-campus student housing apartment complex. At the corner of Hartwick Rd and Guilford Rd (Route 1) just off Baltimore Ave, a main thoroughfare. Just a stone’s throw away from campus and convenient to all community amenities and nearby retailers.
Perfectly situated in the heart of College Park, a vibrant college town with a population of over 65,000. A+ location adjacent to the southern end of campus of the University of Maryland with over 31,000 students. Plus, just 4 miles northeast of Washington D.C.
County: Prince George’s
Facilities:
Square Feet: 1,995.
Seating: 30.
Days/Hrs of Operation: Daily 4p-3a.
