Listings

Summary:

Offering a variety of the best fresh-baked calzones. Customers choose from 25 signature calzones or can build-their-own calzone by selecting from over 30 ingredients (proteins, fresh veggies, cheeses & sauces) to be stuffed inside their amazing original dough.

Along with delicious traditional bone-in wings and boneless wings (dunkers). As well as crispy golden tater tots - original tots, cheesy tots and cheesy bacon tots. In addition to fresh-baked cheese stix, sinner stix, creamy garlic stix, garlic parm stix and cinnamon stix. Plus 100% romaine entrée salads. And dessert calzones, homemade chocolate chip cookies and fudge brownies. Accompanied by a variety of bottled or canned beverages.

Simple operation - counter service. Dine-in, carryout, pickup and fast in-house delivery. Lunch, dinner and late night. Everyday specials. Online ordering also available.

New modern build-out. Fully equipped and turnkey!

D.P. Dough is currently awarding multiple-unit development agreements in Illinois. They are also looking for a franchisee for a brand-new location in DeKalb near Northern University. And are also considering another location near Loyola University! This is the perfect opportunity to own all three!

Competition:

D.P. Dough-the original calzone company. The pizza alternative. Everything made-from-scratch daily and fresh baked-to-order from the best ingredients. Boasts a proprietary line of dough, meats, cheeses & other branded items. Awesome house made marinara, sauces & dressings. A unique concept, with a cult-like following and proven franchise system. A top 200 Food Franchise by Entrepreneur Magazine. Their own QSR category. The nation’s ONLY late-night calzone franchise. Dominates the late-night dining marketplace. Has changed college life forever!

Growth and Expansion:

Headquartered in Columbus, OH. The first D.P. Dough opened in 1987 at the University of Massachusetts in Amherst, MA. For nearly 4 decades has been delivering fresh-baked calzones to university communities. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on/around college campuses throughout the US. Began franchising in 1996, currently 53 locations nationwide & expanding rapidly across the country. This is their 4th location in IL-also in DeKalb, Normal & Champaign. Avg net sales per store $900,000. And their top third of stores avg $1.2 million!

Location:

Prime corner retail space in the thriving West DePaul area of Lincoln Park. At the major intersection of N Clybourn Ave & N Sheffield Ave with tons of vehicle and foot traffic. Adjacent to a 24-Hour Subway and Dunkin’. Boasts great signage, visibility and access. Also, ample lot, street and garage parking. Just a few blocks from DePaul University with about 22,000 students. Minutes from classrooms and sports facilities!

Perfectly situated in sought-after Lincoln Park, an affluent neighborhood on the north side of Chicago situated directly west of Lake Michigan with a population of over 72,000. Popular with students, young professionals, married couples and families. A thriving community with world class art, museums, theaters, entertainment, dining and shopping, as well as a mecca for sporting and recreational activities in its 1,200-acre park. And is the 2nd wealthiest neighborhood in Chicago!

County: Cook

Facilities:

Square Feet: 1,000.

Seating: Ample.

Days/Hrs of Operation: Su-Tu 11a-1a, We-Th 11a-2a, Fr-Sa 11a-3a.

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