Listings

Summary:

Offering a variety of the best fresh-baked calzones. Customers choose from 25 signature calzones or can build-their-own calzone by selecting from over 30 ingredients (proteins, fresh veggies, cheeses & sauces) to be stuffed inside their amazing original dough.

Along with delicious traditional bone-in wings and boneless wings (dunkers). As well as crispy golden tater tots - original tots, cheesy tots and cheesy bacon tots. In addition to fresh-baked cheese stix, sinner stix, creamy garlic stix, garlic parm stix and cinnamon stix. Plus 100% romaine entrée salads. And dessert calzones, homemade chocolate chip cookies and fudge brownies. Accompanied by a variety of bottled or canned beverages.

Simple operation - counter service. Dine-in, carryout, pickup and fast in-house delivery. Lunch, dinner and late night. Everyday specials. Online ordering also available.

New modern build-out. Fully equipped and turnkey!

D.P. Dough is currently awarding multiple-unit development agreements in Illinois. They are also looking for a franchisee for a brand-new location in DeKalb near Northern University. And are also considering another location near Loyola University! This is the perfect opportunity to own all three!

Feel free to stop by the location first. This is a HIGHLY confidential listing. If interested, contact EatZ for more information. Showings by appointment only outside of business hours.

Business Website: https://www.dpdough.com

Competition:

D.P. Dough-the original calzone company. The pizza alternative. Everything made-from-scratch daily and fresh baked-to-order from the best ingredients. Boasts a proprietary line of dough, meats, cheeses & other branded items. Awesome house made marinara, sauces & dressings. A unique concept, with a cult-like following and proven franchise system. A top 200 Food Franchise by Entrepreneur Magazine. Their own QSR category. The nation’s ONLY late-night calzone franchise. Dominates the late-night dining marketplace. Has changed college life forever!

Growth and Expansion:

Headquartered in Columbus, OH. The first D.P. Dough opened in 1987 at the University of Massachusetts in Amherst, MA. For nearly 4 decades has been delivering fresh-baked calzones to university communities. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on/around college campuses throughout the US. Began franchising in 1996, currently 53 locations nationwide & expanding rapidly across the country. This is their 4th location in IL-also in DeKalb, Normal & Champaign. Avg net sales per store $900,000. And their top third of stores avg $1.2 million!

Location:

Prime corner retail space in the thriving West DePaul area of Lincoln Park. At the major intersection of N Clybourn Ave & N Sheffield Ave with tons of vehicle and foot traffic. Adjacent to a 24-Hour Subway and Dunkin’. Boasts great signage, visibility and access. Also, ample lot, street and garage parking. Just a few blocks from DePaul University with about 22,000 students. Minutes from classrooms and sports facilities!

Perfectly situated in sought-after Lincoln Park, an affluent neighborhood on the north side of Chicago situated directly west of Lake Michigan with a population of over 72,000. Popular with students, young professionals, married couples and families. A thriving community with world class art, museums, theaters, entertainment, dining and shopping, as well as a mecca for sporting and recreational activities in its 1,200-acre park. And is the 2nd wealthiest neighborhood in Chicago!

County: Cook

Facilities:

Square Feet: 1,000.

Seating: Ample.

Days/Hrs of Operation: Su-Tu 11a-1a, We-Th 11a-2a, Fr-Sa 11a-3a.