Listings

Summary:

A highly regarded pizza place offering a full menu of build-your-own and specialty thin, double dough and pan pizzas along with jumbo slices, pizza rolls and calzones. As well as a full lineup of classic pasta dishes like fettuccine alfredo, baked penne, lasagna, ravioli, stuffed shells, manicotti and spaghetti with meatballs. Also, delicious Italian entrées and specialty dinners such as chicken parm, eggplant parm, sausage and peppers. Plus, a wide variety of appetizers, salads, sides, Italian sandwiches, subs, wraps and burgers. In addition to desserts, specials and a kid’s menu.

Simple operation - counter service. Dine-in, carryout, pickup and in-house delivery. Plus, catering including pizza packages, trays and party bundles - great for schools, business lunches, private events and parties.

Features a fully equipped kitchen with a large hood, rotating pizza oven, cooking line, walk-in cooler, Arrow touchscreen POS system with online ordering and much more.

Established two years. Independent - no royalty, advertising or transfer fees. Family owned and operated. Asset sale - all furniture, fixtures and equipment (FF&E) included, but no financials. Gaming license has been applied for and can also add liquor.

Keep the current concept, a similar concept or bring your own to this ideal location!

Feel free to stop by the location as a customer first. This is a HIGHLY confidential listing, DO NOT talk to any owners, employees or patrons. If interested, please complete the short Contact Form on the right or email Pat Mahoney at Pat@eatz-associates.com or call 847-208-9569 for more information. Showings by appointment only outside of business hours.

Competition:

Fully equipped - turnkey. Versatile layout ideal for dine-in, carryout, delivery or catering concepts. On-site parking directly in front of the restaurant.

Prime frontage on one of the area's busiest retail corridors. Located in a high-growth corridor with expanding retail and residential development. Surrounded by major community draws. Also, a strong daytime workforce.

Growth and Expansion:

Local favorite. Neighborhood staple. A go-to destination for dine-in, carryout, pickup and delivery. Proven menu that appeals to a wide demographic. Strong brand recognition. Loyal customer base. Repeat clientele. Highly rated and recommended.

Conveniently located in a highly desirable and historic far northwest suburb known for its charming downtown square, year-round events and steady residential growth.

Location:

Prime retail space in a stand-alone freestanding building with parking lot. Boasts prominent signage, high visibility, exceptional exposure, easy access and steady daily traffic.

Perfectly situated on a major north-south commercial corridor and primary thoroughfare connecting several suburbs with over 22,000 vehicles per day. This is one of this suburb’s most important traffic corridors, connecting residential neighborhoods, retail zones and commuter routes.

The restaurant is also surrounded by dense residential neighborhoods with strong household income levels. The surrounding area features a growing residential population of approximately 25,000 within a 3-mile radius and over 50,000 within 5 miles, with household incomes averaging $100,000+ and a strong base of family households.

Plus, its near schools, government offices, employers, medical facilities and a busy Metra station. And just minutes from a well-known historic downtown, a major regional draw known for its farmers markets, festivals and special events, plus entertainment venues and shops.

County: McHenry

Facilities:

Lease Information: Leased space $2,260/mth gross (garbage also included). Current lease expires Dec 2028 with one 5-year option.

Square Feet: 1,200.

Seating: 20 Inside & 4 Outside (Room To Add More).

Days/Hrs of Operation: Su-Th 11a-9p & Fr-Sa 11a-10p.

Owners Role: Owner operated - active day-to-day.

Real Estate: Leased.

Value of FF&E: Included In Asking Price (Valued at $50,000).

Value of Inventory: $5,000 (Not Included In Asking Price).

Number of Employees: 8 (2 Cooks + 3 Cashiers + 3 Drivers).

Support/Training: Two weeks on-site comprehensive training.

Seller Financing Available: No.

Reason for Selling: Other interests.