Listings

Summary:

Offering plates and sandwiches with 7 kinds of barbecued meats all slow smoked on-site: beef brisket, pulled pork, pork ribs, polish sausage, spicy cheddar sausage, smoked turkey and marinated chicken.

Plus, several types of delicious salads and baked potatoes piled high with meats and cheeses. As well as stacks and tacos. Along with an array of home-style sides such as all kinds of beans, cabbage slaw, creamed spinach, macaroni & cheese and more. Buttery rolls served with every meal. Kids menu. Drinks and desserts including free ice cream.

Simple operation - counter service. Dine-in, plus huge take-out, curbside pickup and catering business - full service, buffet and box lunches. Also available meats by the half pound and family packs. Plus, online ordering. Rewards program.

This location boasts a huge take-out and catering business for: weddings, company events, family reunions, birthday parties, graduations, holiday parties, baby showers, funerals, church parties, family gatherings and more.

Warm and welcoming interior. Cool modern rustic décor with subway tiles, wood and stainless steel. Ample seating.

Feel free to stop by the location as a customer first. This is a highly confidential listing, please DO NOT talk to any of the employees or patrons. If interested, contact EatZ for more information. Showings by appointment only.

Business Website: https://dickeys.com

Competition:

Highly rated and recommended, great reputation to continue to build upon.

Recent Accolades:
* Nation’s Restaurant News 2019 Power List
* #7 2018 Fast Casual Top 100 Movers and Shakers
* Entrepreneur Magazine Top 500 Franchisees 2018
* DCEO: Dallas 500
* #8 Fast Casual Top 100 Movers & Shakers 2017
* 2017 Power List - Customer Favorites - Nation’s Restaurant News
* Named Fast Casual’s No. 1 Brand 2017
* 2017 Entrepreneur Franchise 500 - Entrepreneur Magazine
* Top Five Growth Chains - Nation’s Restaurant News 2017
* #9 Franchise Times 2017 Fast And Serious
* No.1 Brand - 2016 Fast Casual Top 100 Movers & Shakers
* #6 2016 Smartest Growing Brands - Franchise Times Fast And Serious
* #16 2016 Top 40 Fast-Casual Chains - Restaurant Business
* Fast Casual 2016 - Top 25 Executives
* #6 Franchise Times 2016 Fast And Serious
* 2016 Social 200 - Nation’s Restaurant News
* 2015 Dallas-Fort Worth Entrepreneurs Of The Year - D Magazine
* 2015 Power 20 - Restaurant Business
* 10 Of America's Fastest Growing Restaurants - CNBC
* 2015 Top 10 - Fast Casual Top 100 Movers & Shakers
* 2015 Top 200 - Franchise Times
* 2015 Best Franchise Deals - QSR
* 2015 Second 100 - Nation’s Restaurant News
* Top 25 Chain Innovators - Foodservice Equipment & Supplies
* 2012 Military Friendly Franchise Awards - G.I Jobs
* Top Five Growth Chains - Nation’s Restaurant News
* 2010 Readers' Choice For Best Barbecue - Dallas Observer

Growth and Expansion:

Largest barbecue chain in the U.S. First restaurant opened in 1941 in Dallas, Texas. Began franchising in 1994. Currently over 500 locations in 44 states. A successful business model which has worked for over 75 years! Loyal customer base. Has enjoyed steady growth year after year.

Barbecue is a fast-growing trend, currently 86-90% of Americans prefer it as their number one sauce. Many people have made the switch to barbecue for their events!

Location:

Prime retail space in a busy 57,900 sqft plaza with 26 retail stores at one of the most desired and fastest growing intersections in the far west suburbs. Features an outstanding retailer mix including Jewel-Osco, Target, Marshalls, Kohl’s, Xfinity, The UPS Store and more. A key retail intersection with over 54,000 vehicles passing by each day. Easy in and out. Ample parking.

Other area retailers include Best Buy, Meijer, Home Depot, Kohl’s, Pier 1, PetSmart, Regal Cinemas and much more. Surrounded by a dense population of nearly 94,000 with average household income of nearly $133,000 within a 3-mile radius.

County: Will

Facilities:

Square Feet: 2,346. Seating: 70. Days/Hrs of Operation: Daily 10a-10p. Owners Role: Owner operated - manager.