High-Volume Well-Established Pizza & Sandwich Place w/Pick-Up Window Kankakee County – Over 24 Years!
In A Freestanding Building With Potential For A Drive-Thru On A Main Thoroughfare

"*" indicates required fields
Share This Listing, Choose Your Platform!
Summary:
Featuring delicious thin-crust pizzas and super-sized oven-baked sandwiches made fresh daily. Along with tasty appetizers, fresh salads, pastas, sides and desserts. Plus, kid’s menu. And fountain drinks.
Simple operation - counter service. Dine-in, carryout, convenient pick-up window and in-house delivery. Online ordering also available.
Well established for over 24 years. Part of a 68-unit chain, but NO franchise or advertising fees. Owner operated - semi- absentee with full-time manager in place.
Competition:
The perfect combination of pizza and grinders. Serving the highest quality food with the finest ingredients available. Amazing crunchy toasted bread and baked cheeses. Their homemade bread is made-from-scratch and baked fresh daily. Their sandwiches are loaded with a special blend of melted mozzarella, provolone and muenster cheeses. Plus gourmet sauces. Everything hot and delicious. Known for their excellent pizza, phenomenal sandwiches and fast friendly service.
Growth and Expansion:
Local favorite. Some of the best food in the area. A definite stop in the Kankakee area. A staple in the community. Tons of regulars. Loyal customer base.
Rated 4.5 Google, 4.4 Facebook and more. Highly rated and recommended, great reputation to continue to build upon!
Location:
Prime retail space in a freestanding building with potential for a drive-thru on a main thoroughfare with high traffic counts and lined with retailers. Boasts great signage, visibility, access and parking.
Perfectly situated across from a 170-acre recreation area with a variety of recreational opportunities for all ages. Also, near the hospital and several colleges, plus surrounded by a vast residential area.
County: Kankakee
Facilities:
Square Feet: 3,150.
Seating: 68.
Days/Hrs of Operation: Mo-Sa 11a-10p.

